Travel the Eastern Townships, Quebec L'Été des chefs Balnea / Balnea Summer of Chefs July 3 to September 11 2016
With material from a media release:
Travel the Eastern Townships, Quebec
L'Été des chefs Balnea / Balnea Summer of Chefs
July 3 to September 11, 2016
at Balnea Spa
319 chemin du Lac Gale
Bromont, Quebec J2L2S5
450-534-0604 / 1-866-734-2110
• Check out hotel options and deals that combine Balnea Spa packages with accommodations and more nearby
BROMONT, QC - 10 chefs. 10 plats. 1 destination. Un concours gastronomique rassemblant 10 des plus grands chefs du Québec. Des plats originaux et inspirés de la réserve thermale, servis à tous les dimanches au Club de plage et tout l’été dans les restaurants des chefs participants (Soubois, Bottega Pizzeria, Monsieur & Miss Prêt à Manger, Meson, Jatoba, L’impérial, H4C, Thursday’s, O’Chevreuil, Orange rouge) pendant la saison estivale.
10 chefs. 10 dishes. 1 destination. A gourmet food competition that brings together 10 of Quebec’s best chefs. Original dishes inspired by the thermal reserve, served every Sunday at the spa’s Beach Club and in the 10 participating restaurants - Soubois, Bottega Pizzeria, Monsieur & Miss Prêt à Manger, Meson, Jatoba, L’impérial, H4C, Thursday’s, O’Chevreuil, Orange rouge - all summer long starting July 3rd.
When you dine, be sure to enter the contest to see if you can win a luxury trip. Last year's prize was an all expense paid trip to an exclusive Mexico resort worth $5,600.
Eastern Townships
The Eastern Townships region of Quebec is known for its upscale skiing resorts in the winter. In the summer, the hills and forests are green and the emphasis is on the outdoors with a very human touch.
As a tourist region, expect the bar to be set high for cuisine. Chefs emphasize local ingredients and agricultural food products, which are abundant in the still largely agricultural region.
Balnea is housed in a stunning contemporary building within a 400-acre private nature reserve with a thermal spa and offers a variety of experiences, including - of course! - dining.
Here's the list:
Panoramic Finnish saunas, Turkish bath, outdoor hot tubs with salt water, heated terraces, cold chute, lake with endless dock, sweat-lodge, 22km of hiking trails, a forest basin, thermal waterfall, solarium offering splendid views of the Appalachians, rest areas with huge fireplaces, coffee, Slow Food, cinema-lounge and beach club.
Spa Treatments
Traditional or classic massages, exceptional beauty treatments, mythical rituals, cures, couples massages, personalized treatments.
3 Dining Options
At the LUMAMI restaurant, on the Terrace or at the Bar Orange, discover an ever changing, refined seasonal cuisine.
Last year's event
Travel the Eastern Townships, Quebec
L'Été des chefs Balnea / Balnea Summer of Chefs
July 3 to September 11, 2016
at Balnea Spa
319 chemin du Lac Gale
Bromont, Quebec J2L2S5
450-534-0604 / 1-866-734-2110
• Check out hotel options and deals that combine Balnea Spa packages with accommodations and more nearby
BROMONT, QC - 10 chefs. 10 plats. 1 destination. Un concours gastronomique rassemblant 10 des plus grands chefs du Québec. Des plats originaux et inspirés de la réserve thermale, servis à tous les dimanches au Club de plage et tout l’été dans les restaurants des chefs participants (Soubois, Bottega Pizzeria, Monsieur & Miss Prêt à Manger, Meson, Jatoba, L’impérial, H4C, Thursday’s, O’Chevreuil, Orange rouge) pendant la saison estivale.
10 chefs. 10 dishes. 1 destination. A gourmet food competition that brings together 10 of Quebec’s best chefs. Original dishes inspired by the thermal reserve, served every Sunday at the spa’s Beach Club and in the 10 participating restaurants - Soubois, Bottega Pizzeria, Monsieur & Miss Prêt à Manger, Meson, Jatoba, L’impérial, H4C, Thursday’s, O’Chevreuil, Orange rouge - all summer long starting July 3rd.
When you dine, be sure to enter the contest to see if you can win a luxury trip. Last year's prize was an all expense paid trip to an exclusive Mexico resort worth $5,600.
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| Balnea |
The Eastern Townships region of Quebec is known for its upscale skiing resorts in the winter. In the summer, the hills and forests are green and the emphasis is on the outdoors with a very human touch.
As a tourist region, expect the bar to be set high for cuisine. Chefs emphasize local ingredients and agricultural food products, which are abundant in the still largely agricultural region.
Balnea is housed in a stunning contemporary building within a 400-acre private nature reserve with a thermal spa and offers a variety of experiences, including - of course! - dining.
Here's the list:
Panoramic Finnish saunas, Turkish bath, outdoor hot tubs with salt water, heated terraces, cold chute, lake with endless dock, sweat-lodge, 22km of hiking trails, a forest basin, thermal waterfall, solarium offering splendid views of the Appalachians, rest areas with huge fireplaces, coffee, Slow Food, cinema-lounge and beach club.
Spa Treatments
Traditional or classic massages, exceptional beauty treatments, mythical rituals, cures, couples massages, personalized treatments.
3 Dining Options
At the LUMAMI restaurant, on the Terrace or at the Bar Orange, discover an ever changing, refined seasonal cuisine.
Last year's event
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